Fold tortilla in half and press down with a spatula. Fry until crisp and then transfer to a plate. Serve birria tacos with toppings if you didn’t add yours earlier, and a cup of warm broth for dipping.
– Bone-in meat will provide more flavor than boneless.
– Make sure the meat is fully submerged in the liquid. Not only to keep it moist but to make sure it’s cooking evenly.
– Adjust the spice level of your birria tacos as needed.