Blueberry Buttermilk Cake

Prepare

Toss

Beat

4

5

6

7

Serve while warm!

More RECIPES

[{"selector":"#anim-7f4e65f3-4544-48ed-8faa-f5b2f8e141d5","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.15)","offset":0.33},{"transform":"scale(0.985)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-57c2cf30-8ba3-4bb8-b7d5-7e937d030143","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fda0a68c-f8a6-430f-b426-d80a41803eed","keyframes":{"opacity":[0,1]},"delay":100,"duration":1201,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05625f68-ad63-4beb-8df9-5b74bc82db32","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Blueberry Buttermilk Cake

1 hour, 18 servings

Prepare

1

Gather all ingredients on counter to prepare.

CLICK HERE FOR FULL RECIPE

Toss

In a medium bowl, toss the blueberries with 1/4 cup of the flour and set aside.

CLICK HERE FOR FULL RECIPE

2

Beat

3

Beat together the butter and sugar, then add lemon zest, egg, buttermilk, and vanilla and mix.

CLICK HERE FOR FULL RECIPE

4

Mix in the remaining flour, baking powder, and salt. Gently fold in half of the blueberries.

CLICK HERE FOR FULL RECIPE

Mix

5

Spread the batter in the buttered dish. Top with the remaining blueberries.

CLICK HERE FOR FULL RECIPE

Top

6

Bake 50 to 60 minutes, or until the cake is lightly golden.

CLICK HERE FOR FULL RECIPE

Bake

7

Let cool for a few minutes, then slice into squares.

CLICK HERE FOR FULL RECIPE

Slice

Serve while warm!

CLICK HERE FOR FULL RECIPE

More RECIPES

Lemon Blueberry Cupcakes

Cherry Pie Bars

Strawberry Sour Cream Cake