Easy Blueberry  Coffee Cake Recipe

9 servings

-Fresh or frozen blueberries -Easy to make -Perfect for summertime -Breakfast, brunch or dessert

You Will Love This  Blueberry Coffee Cake


Let's Get Started


Oil and milk Granulated sugar and egg Vanilla extract Flour, baking powder, salt Blueberries Cinnamon Butter

Wet ingredients


In a large mixing bowl or bowl of a stand mixer, whisk the oil, milk, sugar, egg, and vanilla together.

Add dry ingredients


Add the flour, baking powder, and salt to the bowl and mix with a wooden spoon. Gently fold in the blueberries until just combined.

Transfer to dish


Pour the batter into a sprayed 8×8-inch baking dish and spread it out evenly.

Make topping


In a small bowl, cut the flour, cinnamon, sugar, and butter with a fork or your fingers until it forms clumps. Crumble evenly over the batter.



Cover dish loosely with foil and bake 35 minutes. Remove foil and bake 5 to 10 minutes, or until a toothpick inserted in the center comes out clean.

Rest, slice and serve


Remove from the oven and let cool at least 15 minutes. Slice into 9 squares and serve.

Expert Tip

You can add a layer of streusel filling to the center by combining brown sugar and cinnamon. Spread 1/2 batter in pan, add filling, drizzle with melted butter and add remaining batter.

Tap the link for full recipe details. Enjoy!