Easy Blueberry Coffee Cake Recipe

-Fresh or frozen blueberries -Easy to make -Perfect for summertime -Breakfast, brunch or dessert

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Ingredients

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Wet ingredients

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Add dry ingredients

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Transfer to dish

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Make topping

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Bake

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Rest, slice and serve

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Expert Tip

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Tap the link for full recipe details. Enjoy!

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Easy Blueberry Coffee Cake Recipe

9 servings

-Fresh or frozen blueberries -Easy to make -Perfect for summertime -Breakfast, brunch or dessert

You Will Love This Blueberry Coffee Cake

Ingredients

Oil and milk Granulated sugar and egg Vanilla extract Flour, baking powder, salt Blueberries Cinnamon Butter

Wet ingredients

1

In a large mixing bowl or bowl of a stand mixer, whisk the oil, milk, sugar, egg, and vanilla together.

Add dry ingredients

2

Add the flour, baking powder, and salt to the bowl and mix with a wooden spoon. Gently fold in the blueberries until just combined.

Transfer to dish

3

Pour the batter into a sprayed 8×8-inch baking dish and spread it out evenly.

Make topping

4

In a small bowl, cut the flour, cinnamon, sugar, and butter with a fork or your fingers until it forms clumps. Crumble evenly over the batter.

Bake

5

Cover dish loosely with foil and bake 35 minutes. Remove foil and bake 5 to 10 minutes, or until a toothpick inserted in the center comes out clean.

Rest, slice and serve

6

Remove from the oven and let cool at least 15 minutes. Slice into 9 squares and serve.

Expert Tip

You can add a layer of streusel filling to the center by combining brown sugar and cinnamon. Spread 1/2 batter in pan, add filling, drizzle with melted butter and add remaining batter.

Tap the link for full recipe details. Enjoy!

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