Delicious  Blueberry Crisp

6 servings

This easy blueberry crisp is made with a thick sweet blueberry filling and topped with a toasty cinnamon sugar oat crumble! It's a quick and easy blueberry dessert that everyone loves!

Blueberry Crisp

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Let's Get Started

Key Ingredients

Blueberries Lemon juice Granulated sugar Cornstarch Salted butter All-purpose flour Old-fashioned oats Brown sugar and cinnamon

Prep blueberries

1

In an 8″ baking dish, place blueberries on bottom with fresh lemon juice on top. Toss the blueberries in the sugar and cornstarch mixture.

Crisp topping

2

Using a fork, combine the flour and butter until it is crumbly. Add the oatmeal and brown sugar.

Bake

3

Sprinkle topping over blueberries. Bake 35 to 40 minutes at 375°F or until blueberries and the oats are lightly golden.

Serve

4

Let cool slightly before serving  warm with a scoop of vanilla ice cream or whipped cream.

Easy Tips

-Old-fashioned oats work best for a crisp topping -Add nuts to the topping for extra crunch

Grab this blueberry dessert recipe to make for a summertime treat!

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