Make-Ahead Breakfast Casserole

Brown

Sauté

Transfer

4

5

6

7

Serve while warm!

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Make-Ahead Breakfast Casserole

8 servings

Brown

1

Brown the meat in fry pan over medium heat. Once cooked through, remove to a bowl.

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Sauté

2

Cook peppers and onions in pan until tender. Then add in the cooked potatoes.

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Transfer

3

Transfer the cooked meat, peppers and potatoes in the bottom of a baking pan.

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4

Pour the whisked eggs over top of meat and potatoes in the pan.

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Pour

5

Sprinkle chopped spinach and cheese on top. Cover and refrigerate until ready to bake.

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Refrigerate

6

Then bake for 45 minutes. Remove foil and cook an additional 10-15 minutes.

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Bake

7

Let stand a few minutes before serving and then slice.

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Slice

Serve while warm!

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