Brown Butter Chocolate Chip Cookies

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The BEST brown butter chocolate chip cookies that are soft, chewy and crispy around the edges. These have the perfect caramel flavor and tons of chocolate!

They’re more rich than your typical chocolate chip cookie and full of flavor! The brown butter has a rich caramel flavor.

Ingredients  - unsalted butter   - light brown sugar - granulated sugar - eggs - vanilla extract - all-purpose flour - fine sea salt   - baking soda - chocolate chips  

Instructions 1. Preheat oven to 350°F. Line two baking sheets with a baking mat or parchment paper and set aside.

2. Melt 1 stick of the butter in a pan over medium-heat. Allow the butter to brown. Remove from the heat and then pour into a bowl and chill for 5 minutes.

3. In a large bowl, combine the remaining 1/2 cup softened butter, brown sugar and sugar. Then add in the melted brown butter and stir until combined. Mix in the eggs and vanilla. Then add the flour, salt and baking soda. Mix until well combined. Stir in the chocolate chips. Chill dough up to 30 minutes if desired.

4.  Scoop cookie dough onto the prepared pan, about 2 inches apart. Bake for 7-9 minutes, or just until the edges are golden brown, while the center is still slightly doughy.

5. Remove from oven and allow the cookies to cool for a few minutes on the pan. Add a few extra chocolate chips on top of the cookies and sprinkle with flaked salt if desired. Then move to a cooling rack. Enjoy with a cold class of milk!

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