Easy
Pumpkin Muffins
with Cake Mix
12 servings
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These easy pumpkin cake mix muffins are so good and super simple to make. Homemade but with minimal ingredients and less work! All you need are 3 simple ingredients including boxed cake mix, pumpkin puree and pumpkin pie spice.
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Simple Ingredients
Cake Mix Pumpkin Puree Cinnamon Brown sugar - optional
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Mix
1
Whisk cake mix and pumpkin spice in a large bowl. Then stir in the pumpkin puree until combined.
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Fill Muffin Pan
2
Fill 12 cupcake liners with batter (each 3/4 full). Sprinkle 1-2 teaspoons of optional brown sugar on top and press down lightly with fork.
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Bake and Cool
3
Bake in oven at 350°F for 20 to 25 minutes. Remove from oven and allow to cool in pan for 2 minutes, then transfer to a cooling rack.
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Enjoy
4
These muffins taste best warm with a little butter on top.
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Storage
You can store easy pumpkin muffins at room temperature for
1-2 days
or in the refrigerator for
3-4 days
.
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Freeze
Freeze up to 3 months. Simply remove from the freezer and let thaw for 1 hour.
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Enjoy!
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More Pumpkin Recipes
Pumpkin Chocolate Chip Bread
Pumpkin Coffee Cake
Pumpkin Crumb Muffins
More Seasonal Treats