Sunflower
Cake Pop Bouquet
1 hr. 30 servings
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Make frosting
1
Mix the chocolate buttercream frosting until smooth and creamy.
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Mix
2
Combine cooked chocolate cake and frosting until the cake holds together.
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3
Scoop the mixture and roll into balls.
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Roll
Dip
4
Add a cake pop stick, then dip the cake pop into the melted chocolate.
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Decorate
5
Add a sunflower icing decoration to the center of each cake pop.
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Assemble
6
Add a styrofoam block in the bottom of a small pot.
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Push
7
Push the cake pop sticks into the styrofoam and then add leftover crumbled cake on top as the "soil."
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Enjoy!
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