Sunflower  Cake Pop Bouquet

1 hr. 30 servings

Make frosting

1

Mix the chocolate buttercream frosting until smooth and creamy.

Mix

2

Combine cooked chocolate cake and frosting until the cake holds together.

3

Scoop the mixture and roll into balls.

Roll

Dip

4

Add a cake pop stick, then dip the cake pop into the melted chocolate.

Decorate

5

Add a sunflower icing decoration to the center of each cake pop.

Assemble

6

Add a styrofoam block in the bottom of a small pot.

Push

7

Push the cake pop sticks into the styrofoam and then add leftover crumbled cake on top as the "soil."