Carrot Cake Cupcakes

Grate

Whisk

Beat

4

Fill & Bake

Make Frosting

Frost

Serve and enjoy!

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Carrot Cake Cupcakes

40 mins. 24 servings

Grate

1

Grate the carrots until finely shredded.

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Whisk

2

Whisk together the flour, baking soda, baking powder, cinnamon and salt in a bowl.

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Beat

3

Beat the eggs for 2-3 minutes. Add in sugar, oil, sour cream and vanilla and mix until combined.

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4

Slowly add in flour mixture and stir until combined. Fold in carrots.

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Fold

Fill & Bake

5

Fill cupcake liners with batter and bake for about 18-22 minutes.

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Make Frosting

6

While the cupcakes cool, mix together the frosting until smooth and creamy.

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Frost

7

Frost the cupcakes once cooled.

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Serve and enjoy!

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