Crockpot grape jelly & BBQ meatballs – only 3 ingredients!
…easy to make in the crock pot, this recipe only takes 3 ingredients and 5 minutes to prep! Doesn’t get better than that.
These meatballs are a tried and true appetizer recipe of mine.
They literally couldn’t be easier to make and everyone always loves them.
- frozen fully cooked meatballs - grape jelly - BBQ sauce
1. Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. Add meatballs and stir until they are coated with the sauce.
2. Cook on high for 2 to 3 hours or low for 3 to 4 hours. Turn the slow cooker to warm until ready to serve.
3. Enjoy as an appetizer or serve over rice for a main dish.
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