Cheesy Scalloped Potatoes

These cheesy scalloped potatoes are a classic and staple at any holiday dinner. They are creamy, cheesy and absolutely delicious!

The flavors bake perfectly together and create the most delicious layers of tender potatoes. Plus the cheesy top gets nice and golden brown…making every bite to die for!

Ingredients – potatoes  – butter – minced garlic – all-purpose flour – salt – pepper – milk – cheddar cheese 

Instructions 1. Preheat oven to 350°F. Butter a 8×8" or 7×10" pan. Slice the potatoes into 1/8" rounds and then line half of the potatoes on the bottom of the pan.

2. Melt the butter in a small sauce pan over medium-heat. Add in the garlic and cook for 1-2 minutes. Whisk in flour, salt and pepper.

3. Pour half of the sauce over the potatoes. Then sprinkle about 1/2 cup cheese over top. Line the remaining potatoes over top. Then add the remaining sauce and cheese over top.

4. Bake uncovered for 50-60 minutes, or until potatoes are fork tender an the top is golden brown.

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