The flavors bake perfectly together and create the most delicious layers of tender potatoes. Plus the cheesy top gets nice and golden brown…making every bite to die for!
Instructions1. Preheat oven to 350°F. Butter a 8×8" or 7×10" pan. Slice the potatoes into 1/8" rounds and then line half of the potatoes on the bottom of the pan.
3. Pour half of the sauce over the potatoes. Then sprinkle about 1/2 cup cheese over top. Line the remaining potatoes over top. Then add the remaining sauce and cheese over top.