Cherry Pie Bars
45 mins, 16 servings
Learn more
Mix
1
Mix together the ingredients for the shortbread crust.
CLICK HERE FOR FULL RECIPE
Press
2
Press about 2/3 of the dough in the prepared pan.
CLICK HERE FOR FULL RECIPE
Top & Bake
3
Add the cherry pie filling, then drop the remaining dough evenly over the top. Bake in oven.
CLICK HERE FOR FULL RECIPE
4
While the bars cool, mix together the powdered sugar glaze.
CLICK HERE FOR FULL RECIPE
Mix
5
Drizzle the glaze over the cooled bars and refrigerate for about 10 minutes to set.
CLICK HERE FOR FULL RECIPE
Drizzle
6
Once set, slice into 16 bars and serve.
CLICK HERE FOR FULL RECIPE
Slice
Serve and enjoy!
CLICK HERE FOR FULL RECIPE
More
RECIPES
Strawberry Crumb Bars
Pecan Pie Bars
Lemon Brownies