Cherry Pie Bars

Mix

Press

Top & Bake

4

5

6

Serve and enjoy!

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Cherry Pie Bars

45 mins, 16 servings

Mix

1

Mix together the ingredients for the shortbread crust.

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Press

2

Press about 2/3 of the dough in the prepared pan.

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Top & Bake

3

Add the cherry pie filling, then drop the remaining dough evenly over the top. Bake in oven.

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4

While the bars cool, mix together the powdered sugar glaze.

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Mix

5

Drizzle the glaze over the cooled bars and refrigerate for about 10 minutes to set.

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Drizzle

6

Once set, slice into 16 bars and serve.

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Slice

Serve and enjoy!

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