Cherry Pie Bars

45 mins, 16 servings

Mix

1

Mix together the ingredients for the shortbread crust.

Press

2

Press about 2/3 of the dough in the prepared pan.

Top & Bake

3

Add the cherry pie filling, then drop the remaining dough evenly over the top. Bake in oven.

4

While the bars cool, mix together the powdered sugar glaze.

Mix

5

Drizzle the glaze over the cooled bars and refrigerate for about 10 minutes to set.

Drizzle

6

Once set, slice into 16 bars and serve.

Slice