Chicken and Vegetable Stir Fry

20 mins. 5 servings

Dice evenly

1

Make sure to cut the chicken and vegetables into similar sized pieces so that they cook evenly in the skillet.

2

 If you’re adding in lots of vegetables, it’s best to cook the veggies first. Then set them aside on a plate while the chicken cooks.

Cook veggies first

3

 Then once the chicken is done, you can toss the vegetables back in with the sauce.

Don’t overcook

4

If you’re making rice on the stove, make sure to cook it prior to cooking the chicken.

Rice

Alternatively, you can always use microwave rice for a quicker option.