Chicken and Vegetable Stir Fry
20 mins. 5 servings
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Dice evenly
1
Make sure to cut the chicken and vegetables into similar sized pieces so that they cook evenly in the skillet.
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2
If you’re adding in lots of vegetables, it’s best to cook the veggies first. Then set them aside on a plate while the chicken cooks.
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Cook veggies first
3
Then once the chicken is done, you can toss the vegetables back in with the sauce.
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Don’t overcook
4
If you’re making rice on the stove, make sure to cook it prior to cooking the chicken.
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Rice
Alternatively, you can always use microwave rice for a quicker option.
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