Chicken Fajita Bowls

45 mins. 4 servings

Marinate

1

Marinate the chicken in a bowl with olive oil, taco seasoning and lime juice.

Cook Chicken

2

Cook the chicken in a skillet on each side for 3-4 minutes. Remove and let rest.

3

Add the fajita veggies to skillet and cook until tender.

Cook Veggies

Slice

4

Slice chicken against the grain after it has rested at least 5 minutes.

Assemble

5

Layer the bowls with rice, chicken, veggies, beans and pico de gallo.

Serve with your favorite toppings!