Chicken Fajita Bowls
45 mins. 4 servings
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Marinate
1
Marinate the chicken in a bowl with olive oil, taco seasoning and lime juice.
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Cook Chicken
2
Cook the chicken in a skillet on each side for 3-4 minutes. Remove and let rest.
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3
Add the fajita veggies to skillet and cook until tender.
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Cook Veggies
Slice
4
Slice chicken against the grain after it has rested at least 5 minutes.
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Assemble
5
Layer the bowls with rice, chicken, veggies, beans and pico de gallo.
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Serve with your favorite toppings!
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Instant Pot Chicken Taco Bowls