Easy Chicken Noodle Casserole

Chicken noodle casserole has all the familiar comforts of chicken noodle soup in a creamy, one-dish casserole perfect for feeding your whole family! Made with tender egg noodles, cooked chicken, a creamy sauce and mixed veggies, this easy dinner is ready in 35 minutes!

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Ingredients

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Cook noodles

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Combine casserole

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Add topping

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Bake casserole

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Serve

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Expert Tips

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Storage

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Enjoy!

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Easy Chicken Noodle Casserole

4 servings

Chicken noodle casserole has all the familiar comforts of chicken noodle soup in a creamy, one-dish casserole perfect for feeding your whole family! Made with tender egg noodles, cooked chicken, a creamy sauce and mixed veggies, this easy dinner is ready in 35 minutes!

Ingredients

Cook noodles

1

Cook egg noodles in salted water until al dente then drain.

Combine casserole

2

In a large bowl, combine cooked noodles, chicken, cream of chicken soup, milk, veggies, and seasoning. Place in 8x8 inch baking dish.

Add topping

3

Combine cheddar cheese, butter and breadcrumbs in a bowl. Add to top of casserole.

Bake casserole

4

Bake in a preheated 425°F for 20 minutes, until the crispy topping is golden brown and the chicken noodle casserole is bubbly.

Serve

5

Serve while warm with dinner rolls and simple side salad.

Expert Tips

-Fresh vegetables can be used, add them to pasta water during last few minutes of cooking. -Save time by using store bought rotisserie chicken

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze up to 3 months.

Enjoy!

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