Easy Chicken Noodle Casserole

4 servings

Chicken noodle casserole has all the familiar comforts of chicken noodle soup in a creamy, one-dish casserole perfect for feeding your whole family! Made with tender egg noodles, cooked chicken, a creamy sauce and mixed veggies, this easy dinner is ready in 35 minutes!


Egg noodles and cooked chicken Cream of chicken soup and whole milk Frozen mixed vegetables Italian seasoning and garlic powder Salt and pepper Cheddar cheese Breadcrumbs and butter

Cook noodles


Cook egg noodles in salted water until al dente then drain.

Combine casserole


In a large bowl, combine cooked noodles, chicken, cream of chicken soup, milk, veggies, and seasoning. Place in 8x8 inch baking dish.

Add topping


Combine cheddar cheese, butter and breadcrumbs in a bowl. Add to top of casserole.

Bake casserole


Bake in a preheated 425°F for 20 minutes, until the crispy topping is golden brown and the chicken noodle casserole is bubbly.



Serve while warm with dinner rolls and simple side salad.

Expert Tips

-Fresh vegetables can be used, add them to pasta water during last few minutes of cooking. -Save time by using store bought rotisserie chicken


Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze up to 3 months.