Chocolate Zucchini Bread

-Simple to follow recipe -Moist, tender and full of chocolate flavor -Tastes like dessert -Freezer friendly

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Ingredients

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Combine dry ingredients

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Mix wet ingredients

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Combine wet and dry

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Add batter to pan

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Bake

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Cool, Slice and Serve

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Baking Tips

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Enjoy this zucchini chocolate bread all summer long!

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Chocolate Zucchini Bread

14 servings

-Simple to follow recipe -Moist, tender and full of chocolate flavor -Tastes like dessert -Freezer friendly

Why You Will Love Easy Chocolate Zucchini Bread

Ingredients

All-purpose flour and cocoa powder Baking powder and salt White and brown sugar Eggs and vegetable oil Sour cream and vanilla extract Zucchini and chocolate chips

Combine dry ingredients

1

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Mix wet ingredients

2

Mix eggs, oil, sour cream, sugar, brown sugar, and vanilla. Use an electric hand mixer to beat until smooth.

Combine wet and dry

3

Combine wet and dry ingredients then fold in zucchini and chocolate chips.

Add batter to pan

4

Pour chocolate zucchini bread batter into prepared loaf pan and sprinkle the rest of the chocolate chips evenly across the top.

Bake

4

Place the loaf in the preheated 325°F oven for about 55-65 minutes, until lightly browned.

Cool, Slice and Serve

5

Remove bread from the oven and allow it to cool in the pan for 15 minutes before removing it to a wire rack to continue cooling.

Baking Tips

-Line pan with parchment paper for easy removal -Do not overmix or your bread will be dense -Use a box grater to shred zucchini

Enjoy this zucchini chocolate bread all summer long!

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