-Simple to follow recipe -Moist, tender and full of chocolate flavor -Tastes like dessert -Freezer friendly
Why You Will
Love Easy Chocolate
Let's Get Started
All-purpose flour and cocoa powder Baking powder and salt White and brown sugar Eggs and vegetable oil Sour cream and vanilla extract Zucchini and chocolate chips
Combine dry ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Mix wet ingredients
Mix eggs, oil, sour cream, sugar, brown sugar, and vanilla. Use an electric hand mixer to beat until smooth.
Combine wet and dry
Combine wet and dry ingredients then fold in zucchini and chocolate chips.
Add batter to pan
Pour chocolate zucchini bread batter into prepared loaf pan and sprinkle the rest of the chocolate chips evenly across the top.
Place the loaf in the preheated 325°F oven for about 55-65 minutes, until lightly browned.
Cool, Slice and Serve
Remove bread from the oven and allow it to cool in the pan for 15 minutes before removing it to a wire rack to continue cooling.
-Line pan with parchment paper for easy removal -Do not overmix or your bread will be dense -Use a box grater to shred zucchini
Enjoy this zucchini chocolate bread all summer long!
Easy Zucchini Bread
Zucchini Chocolate Chip Mufifns