Christmas Crack


You are going to want to put this Christmas crack toffee on your MUST MAKE list this year. It takes SWEET and SALTY to a whole new level and it only takes 5 ingredients and 15 minutes to make!

I’m super excited to start holiday baking and make some more of this delicious Christmas crack. It is one of my favorite Christmas desserts and it only takes about 15 minutes to make!

Ingredients: - saltine crackers   - salted butter   - light brown sugar - chocolate chips - M&M’s (or chopped nuts or sliced almonds)

Instructions 1. Pre-heat oven to 325°F. Line a large jelly roll pan with aluminum foil. Spray the foil with non-stick cooking spray and then line the pan with saltine crackers.

2. Place the butter and sugar in a medium sized pot over low medium-low heat.  Once the butter has melted, bring to a boil for 3 minutes. Spread mixture with a knife… however it doesn’t have to be perfect.

3. Place pan in the oven and bake for 7-9 minutes. The mixture will spread evenly over the crackers as it bakes.

4. Once chocolate has hardened break pieces off the foil and store in an airtight container for 1 – 2 weeks.

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