Coconut Pecan
Frosting
15 mins. 24 servings
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Simmer
1
Combine evaporated milk, sugar, egg yolk, butter and vanilla in pan. Let simmer for 8-10 mins.
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Stir
2
Remove from heat and stir in coconut and pecans.
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Cool
3
Allow the frosting to cool slightly and thicken.
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4
Spread frosting on cooled cake, brownies or cookies. Drizzle with semisweet chocolate if desired.
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Spread
Store in the fridge for up to 5 days!
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