Cookies and Cream Cookies


Cookies and cream cookies are soft and chewy with every bite having the perfect amount of white chocolate chips and crushed Oreos. A simply delicious recipe with no chill time required!

This easy recipe is just one of 50 mouthwatering cookie recipes that have been inspired by simple ingredients, delicious flavors, and homemade classics!

Ingredients: - unsalted butter   - granulated sugar - heavy cream - egg - egg yolk - vanilla extract

Ingredients: - fine sea salt , or table salt - baking soda - cream of tartar - all-purpose flour - crushed Oreos - white chocolate chips

Instructions 1. Preheat the oven 350°F and line 2 baking sheets with parchment paper. Set aside.

2.  Cube the butter into a large mixing bowl. Mix on medium speed for about 30 seconds to break up the butter. Then add in the sugar and cream and mix for 1 minute or until combined. Next add in the egg, egg yolk, vanilla and 1 Tablespoon of water. Mix until combined.

3. Sprinkle the salt, baking soda and cream of tartar with half of the flour and mix until combined. Then add in the remainder of the flour and mix just until combined. Fold in the oreo crumbs and white chocolate chips. Do not over mix.

4. Using a large cookie scoop, scoop the dough onto the prepared baking sheets. Gently press down the dough balls a little. Bake for 8-10 minutes. 

5.  Remove them from the oven and then allow them to cool on the pan for a few minutes and then transfer to a cooling rack.

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