Ingredients: – 3 pounds corned beef brisket , with spice packet – 1 onion , quartered – 15 ounce can beef broth – 1 pound red potatoes , quartered – 2 cups carrots , sliced – 1/2 head cabbage , cut in wedges
Instructions Place the seasoning packet on top of the beef. Next add the onion on top and tuck into the sides. Pour the beef broth around the sides. Then fill the can with water and add until it just about covers the brisket. Cook on low for 8-10 hours.