Delicious Crockpot Corned Beef and Cabbage


The brisket simmers in the crockpot all day, giving it a wonderfully seasoned and tender taste. Perfect dish for celebrating St. Patrick’s Day!

"Every time I make this dish, I am amazed at its flavor! Simple ingredients yet so delicious! It’s a favorite around here!" Anna

Ingredients: – 3 pounds corned beef brisket , with spice packet – 1 onion , quartered – 15 ounce can beef broth  – 1 pound red potatoes , quartered – 2 cups carrots , sliced – 1/2 head cabbage , cut in wedges

1. Place the seasoning packet on top of the beef. Next add the onion on top and tuck into the sides. Pour the beef broth around the sides. Then fill the can with water and add until it just about covers the brisket. Cook on low for 8-10 hours.

2. Three hours before serving add the potatoes and carrots. Then 30 minutes before serving add the cabbage.

3. Remove corned beef from slow cooker when fork tender and allow to rest for a few minutes. Then slice against the grain and serve with vegetables.

Cooking Tip

After cooking rest your meat for 5-10 minutes then slice the meat against the grain in order to break up the long muscle fibers. This results in slices that are more tender (and less chewy).


Place leftovers in an airtight container in the fridge for two to three days. Reheat in the microwave until warmed through.

More Recipes to Try for  St. Patrick's Day

Irish Soda Bread

Oven Roasted Vegetables

Best Dinner Rolls