Corned Beef and Cabbage

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The brisket simmers in the crockpot all day, giving it a wonderfully seasoned and tender taste. Perfect dish for celebrating St. Patrick’s Day!

Ingredients: – 3 pounds corned beef brisket , with spice packet – 1 onion , quartered – 15 ounce can beef broth  – 1 pound red potatoes , quartered – 2 cups carrots , sliced – 1/2 head cabbage , cut in wedges 

Instructions Place the seasoning packet on top of the beef. Next add the onion on top and tuck into the sides. Pour the beef broth around the sides. Then fill the can with water and add until it just about covers the brisket. Cook on low for 8-10 hours.

2. Three hours before serving add the potatoes and carrots. Then 30 minutes before serving add the cabbage.

3. Remove corned beef from slow cooker when fork tender and allow to rest for a few minutes. Then slice against the grain and serve with vegetables.

Side Dishes

Irish Soda Bread

Oven Roasted Vegetables

Best Dinner Rolls

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