Cream Cheese Wontons
25 mins. 24 servings
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Mix
1
Mix together cream cheese, green onions and garlic powder in a small bowl.
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Fill
2
Place 1 spoonful filling in the center of each wonton, then brush the sides with beaten egg.
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3
Bring 2 corners in the center and pinch together. Then pinch in the other two sides.
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Pinch
Fry
4
Place wontons into oil and cook until golden brown.
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Cool
5
Place the wontons on a plate lined with paper towel and allow to cool slightly.
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Serve with sweet and sour sauce!
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