Cream Cheese Wontons

25 mins. 24 servings

Mix

1

Mix together cream cheese, green onions and garlic powder in a small bowl.

Fill

2

Place 1 spoonful filling in the center of each wonton, then brush the sides with beaten egg.

3

Bring 2 corners in the center and pinch together. Then pinch in the other two sides.

Pinch

Fry

4

Place wontons into oil and cook until golden brown.

Cool

5

Place the wontons on a plate lined with paper towel and allow to cool slightly.

Serve with sweet and sour sauce!