Easy Deviled Eggs
25 mins. 6 servings
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Boil the Eggs
1
Start by hard boiling the eggs in a pot on the stove.
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Chill
2
Transfer to a bowl of ice water and let chill. Then peel the shells.
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Slice
3
Slice eggs in half vertically, then scoop out the yolks with a spoon.
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4
Mix together the yolks, mayo, mustard and relish with a fork until creamy.
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Mix
Fill
5
Fill the egg white halves with the yolk mixture.
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Garnish with paprika and chives if desired!
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