Easy Deviled Eggs

Boil the Eggs

Chill

Slice

Mix together the yolks, mayo, mustard and relish with a fork until creamy.

Fill

Garnish with paprika and chives if desired!

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Easy Deviled Eggs

25 mins. 6 servings

Boil the Eggs

Start by hard boiling the eggs in a pot on the stove.

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Chill

Transfer to a bowl of ice water and let chill. Then peel the shells.

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Slice

Slice eggs in half vertically, then scoop out the yolks with a spoon.

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Mix together the yolks, mayo, mustard and relish with a fork until creamy.

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Fill

Fill the egg white halves with the yolk mixture.

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Garnish with paprika and chives if desired!

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More RECIPES

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