Easter Cake Pops

Make frosting

Bake

Mix

4

Dip

Decorate

Assemble

Enjoy!

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Easter Cake Pops

1 hr. 30 servings

Make frosting

1

Mix the buttercream frosting until smooth and creamy.

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Bake

2

Bake cake according to package directions and let cool.

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Mix

3

Combine cooked cake and frosting until the cake holds together.

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4

Scoop the mixture and roll into balls.

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Roll

Dip

5

Add a cake pop stick, then dip the cake pop into the melted chocolate.

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Decorate

6

Decorate with sprinkles or more melted chocolate.

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Assemble

7

Push the cake pop stick into a styrofoam block or use a glass filled with M&M's or rice to hold them upright.

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Enjoy!

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