Easter Cake Pops

1 hr. 30 servings

Make frosting

1

Mix the buttercream frosting until smooth and creamy.

Bake

2

Bake cake according to package directions and let cool.

Mix

3

Combine cooked cake and frosting until the cake holds together.

4

Scoop the mixture and roll into balls.

Roll

Dip

5

Add a cake pop stick, then dip the cake pop into the melted chocolate.

Decorate

6

Decorate with sprinkles or more melted chocolate.

Assemble

7

Push the cake pop stick into a styrofoam block or use a glass filled with M&M's or rice to hold them upright.