Easy Cake Pop Recipe


Easy homemade cake pops covered in a sweet chocolate coating. The perfect bite-sized party treat or favor for any occasion!

Moist and crumbly cake is mixed with rich buttercream frosting, then dipped in a sweet chocolate coating. Not only do these cake pops taste incredible, but they look amazing too!

Ingredients: - white cake mix - dark chocolate melting wafers - white chocolate melting wafers

Buttercream Frosting - salted butter - powdered sugar - vanilla extract - heavy cream or milk 

Make Buttercream Frosting In a medium bowl, whip the butter. Add in 1 cup of powdered sugar. Mix until combined. Add the vanilla and additional powdered sugar. Add 1 Tablespoon of heavy cream or milk to make the frosting thick and creamy. 

Instructions 1.  In a large bowl, crumble the prepared cake into fine crumbs. Add 2 spoonfuls of buttercream frosting to the cake.

2. Using a medium cookie scoop, scoop out 1 scoop of cake mixture. Roll into a ball and place onto a plate. Freeze balls for about 10 minutes.

3.  Right before they are ready to be taken out of the freezer, melt the dark chocolate and the white chocolate in two separate microwave safe bowls. Once coated in chocolate, gently tap the stick on the side of the melting dish to let the excess drip off.

4. Before the chocolate starts to harden, add sprinkles, jimmies or other decorations. Then, using a spoon or fork, drizzle with the additional melted chocolate.  

5. Push the cake pop stick into a styrofoam block or use a glass filled with rice to hold them upright. The chocolate will be set in about an hour. 

Swipe up for more Recipes and tips

More Recipes

3-Ingredient OREO Balls

Chocolate Cake Pops

Valentine Cake Pops