Moist and crumbly cake is mixed with rich buttercream frosting, then dipped in a sweet chocolate coating. Not only do these cake pops taste incredible, but they look amazing too!
Make Buttercream FrostingIn a medium bowl, whip the butter. Add in 1 cup of powdered sugar. Mix until combined. Add the vanilla and additional powdered sugar. Add 1 Tablespoon of heavy cream or milk to make the frosting thick and creamy.
3. Right before they are ready to be taken out of the freezer, melt the dark chocolate and the white chocolate in two separate microwave safe bowls. Once coated in chocolate, gently tap the stick on the side of the melting dish to let the excess drip off.
4. Before the chocolate starts to harden, add sprinkles, jimmies or other decorations. Then, using a spoon or fork, drizzle with the additional melted chocolate.