Easy Carrot Cake Recipe
50 mins. 9 servings
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Grate
1
Grate carrots with grater until shredded.
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Mix
2
Mix the batter until just combined.
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Bake
3
Pour batter in a lined 8x8" pan and bake for 25-30 minutes, until golden brown.
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4
Beat together the cream cheese, butter, powdered sugar and vanilla until smooth.
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Mix Frosting
Frost
5
Spread the frosting on top of the cake until smooth.
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Slice
6
Use a knife to cut the cake into slices.
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Enjoy!
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