Easy Carrot Cake Recipe

50 mins. 9 servings

Grate

1

Grate carrots with grater until shredded.

Mix

2

Mix the batter until just combined.

Bake

3

Pour batter in a lined 8x8" pan and bake for 25-30 minutes, until golden brown.

4

Beat together the cream cheese, butter, powdered sugar and vanilla until smooth.

Mix Frosting

Frost 

5

Spread the frosting on top of the cake until smooth.

Slice

6

Use a knife to cut the cake into slices.