This easy homemade goulash is made in one pot (including the noodles) in just 30 minutes. It’s a classic, family-favorite dish packed with tons of flavor!
Instructions1. Cook beef, onion and peppers in large pot or dutch oven until brown. Drain the grease, then add in garlic, Italian seasoning, seasoned salt and Worcestershire sauce. Cook for 1-2 more minutes.
2. Stir in diced tomatoes, corn, broth and tomato sauce and bring to light simmer. Then add in noodles, stir and cover with lid. Cook for 10-12 minutes, or until noodles are tender.