Easy Homemade Meatball Recipe

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This easy meatball recipe is so easy to make and come out juicy and flavorful every time. They’re perfect for appetizers, subs or on top of spaghetti!

If you’re a fan of Italian food, you’re going to love this easy meatball recipe! It’s a staple and is so simple to whip up. In just 30 minutes or so, you’ll have a delicious, homemade dinner in no time!

Ingredients: - ground beef - egg - breadcrumbs - grated parmesan cheese - onion

Ingredients: - minced garlic - kosher salt - black pepper - Chopped fresh Italian Flat leaf parsley 

Instructions 1. Preheat the oven to 400°F. Line a baking sheet with foil and spray with non-stick spray.  Combine the meat, egg, breadcrumbs, cheese, salt, garlic, onion, black pepper and parsley in a bowl.

2. Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2″  balls and place on the pan.

3. Bake uncovered for 17-20 minutes, or until no longer pink in the middle. Turn halfway through, so the bottoms don’t brown.

4. Simmer meatballs with marinara sauce (if desired) for 10 minutes.

5. Serve meatballs on their own or serve over spaghetti noodles. Top with freshly grated parmesan cheese and fresh herbs if desired.

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