Easy Potato Skins
40 mins. 25 servings
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Wash potatoes
1
Scrub the potatoes under water until clean.
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Slice
2
Cut into 1/2 inch slices, then brush with butter and sprinkle with salt. Bake for 30 minutes, until tender.
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3
Top with cheese and bacon and bake for 3-5 minutes, or until cheese is melted.
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Melt
Top
4
Top with sour cream and green onions if desired.
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Enjoy while warm!
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