This recipe transforms the popular fried egg roll appetizer into a healthy, low carb main dish. Not only is it a better-for-you version, but it’s super easy to make.
Instructions1. Add 1-2 teaspoons oil to a large skillet and heat over medium heat. Add the onions and cook for 2 minutes. Then add the ginger and garlic.
2. Add the meat to the pan and break up with a spoon as it cooks and remove any extra grease. Once cooked through, remove to a plate lined with paper towel.
3. Next add the remaining sesame oil to the pan, along with the bell peppers and the coleslaw mix. Cook for 3-5 minutes and then add the turkey back in along with the coconut aminos or soy sauce and stir together.