Homemade Funnel Cake Recipe

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Key Ingredients

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1

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2

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3

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4

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5

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Serve

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Easy Tips

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Grab this homemade funnel cake recipe to try today!

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Homemade Funnel Cake Recipe

2 servings

Key Ingredients

1

In a large bowl, whisk milk, eggs, water, and vanilla together. In a separate medium bowl, stir dry ingredients of flour, sugar, baking powder, cinnamon, and salt.

2

Slowly whisk the dry ingredients into the wet ingredients and mix until smooth.

3

Add 1 cup batter to large funnel. Holding the funnel above pot with the hot oil, swirl the funnel around in a circular motion to create a 6-7 inch round cake.

4

Fry one side of the funnel cake for 1 minute. Carefully flip it over and fry for another minute until both sides are golden brown.

5

Remove funnel cake from oil and transfer to a paper towel lined baking sheet to drain excess liquid. Repeat frying with remaining batter.

Serve

6

Enjoy warm sprinkled with powdered sugar or any of your favorite toppings.

Easy Tips

– Use a candy thermometer to make sure the oil stays at 375°F. -– Keep moving the funnel around in swirls. If you don’t, you risk having clumps of batter in one area

Grab this homemade funnel cake recipe to try today!

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