German Chocolate Cookies

Prepare

Whisk

3

Scoop

Make Frosting

Spread

Drizzle

Serve with a cold glass of milk!

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German Chocolate Cookies

24 mins. 40 servings

Prepare

1

Preheat the oven to 350°F. Line two baking sheets with parchment paper and prepare ingredients.

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Whisk

2

In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt.

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3

Mix the flour mixture with the wet ingredients, then fold in the chocolate chips.

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Fold

Scoop

4

Scoop the dough into 1-inch balls and bake for 10 minutes. Then remove from oven and let cool.

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Make Frosting

5

While the cookies cool, prepare the coconut pecan frosting on the stove.

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Spread

6

Spread the frosting over the tops of the cooled cookies.

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Drizzle

7

Drizzle melted chocolate on top of the frosting.

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Serve with a cold glass of milk!

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More RECIPES

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German Chocolate Cake