Green Chile
Chicken Enchiladas
45 mins, 6 servings
Learn more
Pour
1
Add about 1/3 cup enchilada sauce to the bottom of a 9×13" pan and set aside.
CLICK HERE FOR FULL RECIPE
Combine
2
Combine shredded chicken, cream cheese, garlic, spices, lime juice and green chiles.
CLICK HERE FOR FULL RECIPE
Roll
Spoon 3 Tablespoons chicken into each tortilla and roll it up like a burrito.
CLICK HERE FOR FULL RECIPE
3
Top
4
Place enchiladas in pan and top with more enchilada sauce and shredded cheese.
CLICK HERE FOR FULL RECIPE
5
Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 10-15 more minutes.
CLICK HERE FOR FULL RECIPE
Bake
Serve and enjoy!
CLICK HERE FOR FULL RECIPE
More
RECIPES
Flank Steak Tacos
Green Chili Burritos
Baked Chicken Chimichangas