Green Chile Chicken Enchiladas

45 mins, 6 servings

Pour

1

Add about 1/3 cup enchilada sauce to the bottom of a 9×13" pan and set aside.

Combine

2

Combine shredded chicken, cream cheese, garlic, spices, lime juice and green chiles.

Roll

Spoon 3 Tablespoons chicken into each tortilla and roll it up like a burrito.

3

Top

4

Place enchiladas in pan and top with more enchilada sauce and shredded cheese.

5

Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 10-15 more minutes.

Bake