Learn the best technique for grilled BBQ chicken that delivers seasoned juicy chicken with crispy skin basted in mouthwatering barbecue sauce. It's perfect for an easy weeknight dinner or to serve at all your summer gatherings!
Timing will depend on size of chicken pieces and range from 10-30 minutes. Bone-in will take longer than boneless. Chicken is ready when it reaches 165°F.
-Start with a clean grill
-Avoid dry chicken by taking it off the grill at 160°F and letting it rest
-Skin-on chicken will keep the meat moist and juicy