Grilled Pineapple
17 mins, 8 servings
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Slice
1
Peel and core the pineapple. Slice into 1/2-inch rings or 3/4-inch thick slices.
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Whisk
2
In a small bowl, whisk together the butter, brown sugar, honey, and cinnamon.
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Brush
Brush both sides of the pineapple slices with the liquid, reserving the leftover liquid.
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3
Grill
4
Grill for 3 minutes and flip. Brush any remaining liquid over the top of each slice and then grill until golden.
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Serve
4
Serve immediately. Add a scoop of ice cream, if desired.
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Enjoy!
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