Homemade Hummus with Tahini

Boil Chickpeas

Combine

Blend

Top

Serve with veggies or pita chips!

More RECIPES

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Homemade Hummus with Tahini

30 mins, 8 servings

Boil Chickpeas

1

Simmer chickpeas in a pot of water with baking soda for 15 minutes. Then drain and remove skins.

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Combine

2

Combine the tahini, garlic, lemon juice, salt, cumin, chickpeas, olive oil and cold water in a blender.

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Blend

Blend the mixture until smooth and creamy. Add more water or seasonings to taste.

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3

Top

4

Top hummus with fresh parsley and a drizzle of olive oil if desired.

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Serve with veggies or pita chips!

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