Homemade Hummus with Tahini
30 mins, 8 servings
Learn more
Boil Chickpeas
1
Simmer chickpeas in a pot of water with baking soda for 15 minutes. Then drain and remove skins.
CLICK HERE FOR FULL RECIPE
Combine
2
Combine the tahini, garlic, lemon juice, salt, cumin, chickpeas, olive oil and cold water in a blender.
CLICK HERE FOR FULL RECIPE
Blend
Blend the mixture until smooth and creamy. Add more water or seasonings to taste.
CLICK HERE FOR FULL RECIPE
3
Top
4
Top hummus with fresh parsley and a drizzle of olive oil if desired.
CLICK HERE FOR FULL RECIPE
Serve with veggies or pita chips!
CLICK HERE FOR FULL RECIPE
More
RECIPES
Easy Tzatziki Sauce Recipe
Mezze Platter
Homemade Pita Bread