Hot Chocolate Cookies

Cream butter

Dry ingredients

Combine

Scoop dough

Bake

Add chocolate

Enjoy!

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Hot Chocolate Cookies

36 servings

Cream butter

1

In a large bowl, cream the butter and sugar with an electric mixer on medium speed. Mix in eggs and vanilla until well combined.

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Dry ingredients

2

In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.

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Combine

3

Slowly pour flour mixture into sugar mixture and mix on low. Fold in the chocolate chips. Cover and chill 15 to 30 minutes.

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Scoop dough

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4

Using a medium cookie scoop, scoop the dough into 1 1/2-inch balls onto the baking sheet.

Bake

5

Bake 7 to 8 minutes. Remove, then place marshmallow halves on cookies. Broil 30 seconds to 1 minute to 'toast'.

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Add chocolate

6

Add Hershey squares on top of the marshmallow. Let cool on the sheet 2 minutes before removing to rack to cool completely.

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Enjoy!

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