Iced Oatmeal Cookies

36 servings

Pulse oats

1

Pulse a cup of the oats until they are broken. The rest leave whole. Be careful not to pulse it too long and turn it into flour.

Wet ingredients

2

Cream butter, brown sugar, and granulated sugar until smooth. Mix in eggs, vanilla extract, and molasses until combined.

Dry ingredients

Add 1/2  flour, salt, baking soda, baking powder, and cinnamon. Mix. Add in remaining flour, pulsed oats, and whole oats.

3

Scoop and bake

4

Scoop dough onto baking sheets.  Bake for 10 minutes in oven at 350°F until the edges are just lightly golden brown.

Make icing

5

While cookies are cooling on wire rack, whisk together powdered sugar and milk in a bowl.

Add glaze

6

Add glaze to each cookie and then use a knife or the back of a spoon to spread it on top. Allow icing to set.