Easy Irish Scones
30 mins. 12 servings
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Mix flours
1
To start, all you need to do mix together the flour and dry ingredients in a bowl.
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2
Cut in butter using a pastry blender or two knives, until the mixture resembles coarse crumbs.
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Cut in butter
Cut
3
Pat into a rectangle about 1 inch thick (using a rolling pin if needed) and cut into rectangles. Brush tops.
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Bake
4
Bake for 13-15 minutes, or until the scones have puffed up and turned golden brown on top.
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Serve with butter, fresh whipped cream and jam.
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