Easy Irish Scones

30 mins. 12 servings Learn more

Mix flours

Cut in butter using a pastry blender or two knives, until the mixture resembles coarse crumbs.

Pat into a rectangle about 1 inch thick (using a rolling pin if needed) and cut into rectangles. Brush tops.

Bake

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Serve with butter, fresh whipped cream and jam.

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Easy Irish Scones

Mix flours

To start, all you need to do mix together the flour and dry ingredients in a bowl.

CLICK HERE FOR FULL RECIPE

Cut in butter using a pastry blender or two knives, until the mixture resembles coarse crumbs.

CLICK HERE FOR FULL RECIPE

Cut in butter

Pat into a rectangle about 1 inch thick (using a rolling pin if needed) and cut into rectangles. Brush tops.

CLICK HERE FOR FULL RECIPE

Bake

Bake for 13-15 minutes, or until the scones have puffed up and turned golden brown on top.

CLICK HERE FOR FULL RECIPE

CLICK HERE FOR FULL RECIPE

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