Easy Irish Scones

30 mins. 12 servings

Mix flours

1

To start, all you need to do mix together the flour and dry ingredients in a bowl.

2

Cut in butter using a pastry blender or two knives, until the mixture resembles coarse crumbs.

Cut in butter

Cut

3

Pat into a rectangle about 1 inch thick (using a rolling pin if needed) and cut into rectangles. Brush tops.

Bake

4

Bake for 13-15 minutes, or until the scones have puffed up and turned golden brown on top.

Serve with butter, fresh whipped cream and jam.