Easy Key Lime Pie

Mix crust

Press

Whisk

Pour

5

6

Serve and enjoy!

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Easy Key Lime Pie

10 servings

Mix crust

1

Combine graham crackers, sugar and butter in a bowl. Stir until well combined.

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Press

2

Use the bottom of a measuring cup to press the crust into a pie plate. Bake for 6-8 minutes.

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Whisk

Whisk together the condensed milk, sour cream, lime juice and lime zest.

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3

Pour

4

Pour the filling mixture into your prepared pie crust.

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5

Bake for 6-8 minutes, or until pinhole bubbles burst on the top of the pie.

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Bake

6

Chill pie before serving. Top with whipped cream and lime slices or zest.

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Cool & Top

Serve and enjoy!

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