Lemon Blueberry Cupcakes

Whisk

Mix

Fold

4

5

6

Garnish with blueberries and lemon zest!

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Lemon Blueberry Cupcakes

45 mins, 12 servings

Whisk

1

In a large bowl, whisk together the flour, baking powder, and salt.

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Mix

2

Mix together butter, sugar, eggs, lemon juice, lemon zest and vanilla.

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Fold

3

Combine the wet and dry ingredients. Then fold in blueberries.

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4

Fill the muffin pan with batter and then bake for about 18 to 22 minutes.

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Fill & Bake

5

While the cupcakes cool, mix together the lemon cream cheese frosting.

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Mix Frosting

6

Pipe or spread the frosting on top of each cupcake.

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Frost

Garnish with blueberries and lemon zest!

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