Lemon Brownies  with Glaze

16 Servings

These lemon brownies are a sweet and tangy lemon dessert bar with a soft, moist texture topped with a delicious lemon glaze.

Ingredients

Butter Sugar Lemon zest and lemon juice Eggs Flour  Baking powder Lemon glaze

Cream butter and sugar

1

In a large bowl or the bowl of a stand mixer, beat together the butter, sugar, and lemon zest until light and fluffy.

Add eggs

2

Add the eggs one at a time, mixing well after each addition. Then add the lemon juice. Add the flour and baking powder, and mix until just combined.

Bake lemon brownies

3

Pour batter into the prepared pan and smooth into an even layer. Bake 20-25 minutes, or until a toothpick inserted into the brownies comes out clean.

Make lemon glaze

4

Whisk together the powdered sugar, lemon juice and zest, then pour over the brownies, spreading evenly to coat.

Add glaze to brownies

5

Add glaze to slightly cooled brownies then cool completely before slicing.

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