The BEST
Lemon Crepes
40 mins. 14 servings
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Blend
1
Combine all ingredients in blender and blend until batter is smooth.
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Cook
2
Pour batter into pan and cook about 1 minute per side.
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3
Remove from heat and stack until ready to serve.
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Stack
Make Lemon Curd
4
Whisk lemon juice, zest, sugar, eggs and salt in a pan over low heat.
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Stir
5
Stir in butter and once melted, whisk until thick.
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Fill
6
Fill the center with lemon curd and whipped cream, then fold and enjoy!
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Enjoy!
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