The BEST Lemon Crepes

40 mins. 14 servings

Blend

1

Combine all ingredients in blender and blend until batter is smooth.

Cook

2

Pour batter into pan and cook about 1 minute per side.

3

Remove from heat and stack until ready to serve.

Stack

Make Lemon Curd

4

Whisk lemon juice, zest, sugar, eggs and salt in a pan over low heat.

Stir

5

Stir in butter and once melted, whisk until thick.

Fill 

6

Fill the center with lemon curd and whipped cream, then fold and enjoy!