Loaded Baked
Potato Casserole
6 servings
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This
loaded
baked potato casserole
is made with baked potatoes, sour cream, cheese, and bacon, then baked until melty and scrumptious. A welcome addition to any table!
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Ingredients
Potatoes Butter Half and half Sour cream Bacon Green onion Cheese
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Bake potatoes
1
Pierce potatoes, brush with olive oil, and bake 60 minutes, or until fork tender.
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Cut potatoes
2
When potatoes are cool enough to handle cut the potatoes and remove as much skin as desired.
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Mash potatoes
3
In a large bowl, mash potatoes, butter, half-and-half, sour cream, salt, and pepper. Add 1/2 the cheese, bacon, and green onions
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Bake Casserole
4
Spread potato mixture into a 2-quart baking dish. Top with the remaining cheese, bacon, and green onions. Bake 25 minutes.
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Serve
5
Serve while warm. This twice baked potato casserole is perfect with any main dish for special occasions or holidays!
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Make Ahead
Make this casserole up to 2 days ahead of time. Assemble casserole and keep in fridge covered, until you’re ready to bake it.
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Expert Tip
When it comes to baking potatoes, russet potatoes are the best.
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Enjoy!
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