Loaded Baked Potato Casserole

6 servings

This loaded baked potato casserole is made with baked potatoes, sour cream, cheese, and bacon, then baked until melty and scrumptious. A welcome addition to any table!


Potatoes Butter Half and half Sour cream Bacon Green onion Cheese

Bake potatoes


Pierce potatoes, brush with olive oil, and bake 60 minutes, or until fork tender.

Cut potatoes


When potatoes are cool enough to handle cut the potatoes and remove as much skin as desired.

Mash potatoes


In a large bowl, mash potatoes, butter, half-and-half, sour cream, salt, and pepper. Add 1/2 the cheese, bacon, and green onions

Bake Casserole


Spread potato mixture into a 2-quart baking dish. Top with the remaining cheese, bacon, and green onions. Bake 25 minutes.



Serve while warm. This twice baked potato casserole is perfect with any main dish for special occasions or holidays!

Make Ahead

Make this casserole up to 2 days ahead of time. Assemble casserole and keep in fridge covered, until you’re ready to bake it.

Expert Tip

When it comes to baking potatoes, russet potatoes are the best.