Marry Me  Chicken

6            4 servings

Get ready to fall head-over-heels in love after one bite of this  marry me chicken recipe! Juicy chicken breasts are paired with a creamy Parmesan sauce flavored with sun-dried tomatoes for a crowd-pleasing chicken dinner that become a new family favorite.


Chicken breasts Salt, pepper and Italian seasoning Olive oil and butter Garlic and chicken broth Parmesan cheese and cream Sun-dried tomatoes Red pepper flakes and fresh basil

Prep chicken


Slice chicken breasts in half lengthwise, pound to even 1/4-inch thickness then season with salt, pepper, and Italian seasoning on both sides.

Saute chicken breasts


In a large skillet, melt butter and oil. Add the chicken breasts and sauté 3 to 4 minutes on each side, or until they are golden brown and cooked through.

Make sauce


In the same pan, reduce heat to medium low then add garlic and cook 1 to 2 minutes until fragrant. Stir in broth, scraping up any loose browned bits.

Add cream


Transfer pan from stove, cool then whisk in cream. Add Parmesan. Return skillet to heat and stir in sun-dried tomatoes, Italian seasoning, and red pepper flakes.

Simmer with chicken


Bring to a slow simmer over medium heat then return the cooked chicken to the pan, stirring to coat it in the sauce. Simmer until warm.

Garnish and serve


Spoon remaining sauce over top of the chicken and garnish with basil. Serve marry me chicken warm with mashed potatoes, if desired and enjoy!

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