Mexican Wedding Cookies

Make dough

Add pecans

Scoop and bake

Powdered sugar

Cool

Enjoy!

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Mexican Wedding Cookies

40 servings

Make dough

1

Beat butter for 1 minute on medium, mix in 3/4 cup powdered sugar and beat until creamy. Stir in vanilla and mix in flour on low speed.

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Add pecans

2

To the bowl of dough, mix in the chopped pecans until combined.

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Scoop and bake

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3

Scoop dough then roll it into 1-inch balls. Place on a lined baking sheet and bake at 350°F for 13 to 15 minutes. Cool on pan for 5 minutes.

Powdered sugar

4

Roll cookies in powdered sugar, then place on rack to cool completely.

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Cool

5

Once cooled, roll again or use a sifter to coat them in the remainder of the powdered sugar.

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Enjoy!

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