Microwave Fudge

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Creamy homemade fudge made in the microwave with only 3 ingredients! Top with a gooey salted caramel or mix in your favorite chopped nuts. You won’t believe how easy and delicious this chocolate fudge recipe is!

I’m excited to share this easy microwave fudge recipe. It comes out super smooth, creamy and absolutely delicious!

Ingredients: For chocolate fudge: - semi-sweet chocolate chips  - condensed milk - butter For caramel layer: - caramel bits   - heavy cream - sea salt  

Instructions 1.  Line a 8×8″ baking dish with parchment paper. Lightly butter and set aside.

2. Combine the chocolate chips, sweetened condensed milk and butter in a large microwave bowl. Microwave for one minute at 50% power. Stir and then microwave in 30 second increments until the chocolate has melted.

3. Quickly pour into prepared baking dish and press down with a spatula. Refrigerate until set.

4. To add the caramel layer, microwave the caramel bits and cream in a microwave bowl for 1 minute. Stir until smooth and then pour over the chocolate fudge.

5.  Store in the refrigerator until ready to serve. I find it easiest to cut with a plastic knife.

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