Mini Cheesecakes

1 hour, 12 servings

Make crust

1

In a small bowl, mix the crushed graham crackers, sugar, and butter until combined.

Press

2

Press the graham cracker crumbs into the muffin cups or liners.

Make filling

3

Beat cream cheese and sugar with mixer. Then mix in eggs, sour cream, and vanilla.

4

Divide the cheesecake batter evenly between the 12 liners.

Fill

5

Bake in the oven for 15 to 18 minutes, then let cool.

Bake

6

Add your favorite toppings before serving!

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