Mini Cheesecakes
1 hour, 12 servings
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Make crust
1
In a small bowl, mix the crushed graham crackers, sugar, and butter until combined.
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Press
2
Press the graham cracker crumbs into the muffin cups or liners.
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Make filling
3
Beat cream cheese and sugar with mixer. Then mix in eggs, sour cream, and vanilla.
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4
Divide the cheesecake batter evenly between the 12 liners.
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Fill
5
Bake in the oven for 15 to 18 minutes, then let cool.
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Bake
6
Add your favorite toppings before serving!
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Top
Serve and enjoy!
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