M&M Cookie Cake

Cream

Mix

Fold

4

5

6

7

8

Serve and enjoy!

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M&M Cookie Cake

40 mins, 8 servings

Cream

1

Cream together the butter and sugars, then add eggs and vanilla and mix until combined.

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Mix

Add the flour, baking soda, and salt and mix just until combined.

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2

Fold

3

Fold in the chocolate chips and M&M’s into the batter.

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4

Press dough evenly into the pie dish. Top with extra M&M's, if desired.

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Press

5

Bake 18 to 22 minutes, or until the edges are barely golden brown.

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Bake

6

While the cookie cake cools, mix the chocolate buttercream frosting.

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Mix

7

Using a piping bag, pipe the frosting around the edge of the cake.

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Pipe

8

Then use a knife to slice into 8 pieces.

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Slice

Serve and enjoy!

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