No Churn Ice Cream

Prepare

Mix

Pour & Freeze

Scoop

Enjoy while cold!

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No Churn Ice Cream

12 servings

Prepare

1

Gather 1 pint heavy cream, 1 can sweetened condensed milk and 1-2 teaspoons vanilla.

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Mix

2

Whip the heavy cream until peaks form, then mix in the condensed milk and vanilla.

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Pour & Freeze

Pour mixture into a 9×5" loaf pan and cover with plastic wrap. Free for 4 to 5 hours, or until firm.

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3

Scoop

4

Let soften slightly on the counter before scooping to serve.

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Enjoy while cold!

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