These are the BEST
! Crispy around the edges and soft and chewy in the center. So easy to make and even easier to eat!
Sometimes a good, classic oatmeal cookie just hits the spot! They’re one of my favorite cookie recipes that I crave especially during the colder, winter months.
- unsalted butter
- light brown sugar
- granulated sugar
- vanilla extract
- all-purpose flour
- kosher salt
- baking soda
- baking powder
- old-fashioned oats
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper or silicone mat. Cream the butter and sugars in a large mixing bowl. Add eggs and vanilla and mix until combined.
2. Add flour, salt, baking soda, baking powder (and cinnamon if desired). Stir just until combined. Then mix in the oats.
3. Use a medium cookie scoop and scoop onto the prepared baking sheets. Bake for 7-10 minutes, or until the edges are just light golden brown. Take them out a little early for softer cookies and bake a little longer for crispier cookies.
4. Let cookies rest on pan for 2 minutes and then transfer to a cooling rack.
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