Sometimes a good, classic oatmeal cookie just hits the spot! They’re one of my favorite cookie recipes that I crave especially during the colder, winter months.
Instructions1. Preheat the oven to 350°F. Line a baking sheet with parchment paper or silicone mat. Cream the butter and sugars in a large mixing bowl. Add eggs and vanilla and mix until combined.
3. Use a medium cookie scoop and scoop onto the prepared baking sheets. Bake for 7-10 minutes, or until the edges are just light golden brown. Take them out a little early for softer cookies and bake a little longer for crispier cookies.